At our house we love Italian food. This is one of my husband's favorite dishes. And mine too because it is farley easy and quick. I serve it with either a Cesar salad, or Italian cheese bread.
4 oz. boneless skinless chicken breasts; cut into thin strips
1 med. red pepper cut into strips
1/4 chopped green onions
1 tsp. Italian seasoning
1/2 tsp. salt
2 Tbsp. butter
1 package (8 oz.) cream cheese, softened
1/2 c. milk
8 oz. linguine,cooked, rinsed, drained
1-Cook chicken, veggies, ans seasoning in butter in a medium skillet on medium heat for 10 min. or until chicken is cooked through. Stir occasionally. Simmer for 5 min.
2-Stir in cream cheese and milk, put on low until it is mixed in and smooth
3-Place hot linguine on serving plates and top with chicken mixture.