Aug 26, 2008

Chicken In Cream Sauce


At our house we love Italian food. This is one of my husband's favorite dishes. And mine too because it is farley easy and quick. I serve it with either a Cesar salad, or Italian cheese bread.


4 oz. boneless skinless chicken breasts; cut into thin strips

1 med. red pepper cut into strips

1/4 chopped green onions

1 tsp. Italian seasoning

1/2 tsp. salt

2 Tbsp. butter

1 package (8 oz.) cream cheese, softened

1/2 c. milk

8 oz. linguine,cooked, rinsed, drained


1-Cook chicken, veggies, ans seasoning in butter in a medium skillet on medium heat for 10 min. or until chicken is cooked through. Stir occasionally. Simmer for 5 min.

2-Stir in cream cheese and milk, put on low until it is mixed in and smooth

3-Place hot linguine on serving plates and top with chicken mixture.

2 comments:

Just one of the Boyz said...

Looks Good!! I'm gonna try it Tomorrow..

Kevin and Andrea said...

Let me know how it turns out, or if you have any questions!