These are SO delicious! I can only make them this time of year, because I practically eat them all myself! You must, must try these. I promise you won't be disappointed! These are perfect for little party appetizers.
1 Rotisserie chicken from the deli (regular flavor, or sage and herb flavors ONLY)
1 pkg. refrigerated biscuits (8 count)
2 Tbsp. honey Dijon mustard
4 slices Swiss cheese, cut into 4 smaller pieces
4 slices of deli ham, cut into 4 smaller pieces
16 fresh asparagus spears, trimmed and steamed (DON'T OVERCOOK!!)
Pre-heat oven to 400 degrees
1-Remove all the white meat from the chicken. Break off in medium size chunks. You will need 1 oz. (This is about 16 medium size chunks.)
2-Remove biscuits from packaging, and cut each one in half. Place on a floured work surface.
3-Using a rolling pin, flatten each piece into very thin rectangles.
4-Dived mustard evenly among 16 pieces of biscuit dough and spread on each piece. Sprinkle Italian seasoning to taste on top of each layer of mustard.
5-Top each with 1 piece of ham, cheese, 1 chunk of chicken and one steamed asparagus spear.
6-Wrap dough around the filling and press edges together where dough overlaps.
7-Place on a baking sheet and bake 10-12 min. or until dough is golden brown, and cheese is melted.