I love, love, love this dish. I originally got this recipe a few years ago from one of my neighbors. She made this for me and my husband after I had my little boy. I have been in love with it since. Don't be discouraged by all the ingredients it is SO worth it! You MUST try this!
6 oz. spaghetti
2 Tbsp. butter
2 beaten eggs
1/3 c. Parmesan cheese
2 c. cream style cottage cheese
1 lb. ground beef, cooked, drained
1/2 yellow onion chopped
1/4. green pepper, chopped
1 (8oz.) can tomatoes, diced small
1 (6 oz.) can tomato paste
1 tsp. sugar
1/2 tsp. garlic salt
1/2 c. mozzarella cheese
1-Cook the spaghetti, drain and stir butter into hot spaghetti. Stir in eggs and Parmesan cheese. Form spaghetti mixture into a "crust" in a 10 in. pie plate that is greased.
2-Spread with cottage cheese. Cook ground beef, onion and pepper until meat is brown and fully cooked. Drain fat.
3-Stir in un-drained tomatoes,tomato paste, sugar, garlic salt, heat through.
4-Turn meat mixture into spaghetti crust. Bake uncovered at 350 degrees for 20 min.
5-Sprinkle with mozzarella cheese. Bake until melted