1 1/2 c. thinly sliced Chinese cabbage (I just use a little of red and green)
1 1/2 c. thinly sliced ice burg lettuce (I buy the already shredded lettuce, Saves time!)
1 c. bean sprouts If you are not a fan, simply leave them out)
1 medium red bell pepper, sliced into strips
1/2 c. light ginger salad dressing
2 tsp. soy sauce
4 (10 in.) flour tortillas
1 1/2 lbs. boneless, skinless, chicken breasts, grilled
1.In a large bowl combine cabbage, lettuce, bean sprouts, bell pepper, salad dressing, and soy sauce. Toss and mix well.
2- Place veggie mixture across the center of each tortilla to within in 1 inch from the edge
3. Thinly slice chicken breasts and arrange slices on top of veggie mixture
4. Fold over and roll tightly
Tip: If you are transporting these, cut them in half and secure them with a tooth pick. They are less likely to come un-raveled and make a big mess!
Tip:If you do not like the taste of cabbage, use broccoli slaw it is a great alternative and just as good!