Feb 1, 2009


I LOVE this snack mix! I got this recipe from my Aunt who makes this all the time. She always had it laying around when I was younger. This is perfect for school lunches, soccer games, or just an after school snack. It is sweet so the kids love it!

Mix together in a bowl:

6 c. rice Chex

8 c. Golden Grahams

1/2 c. slivered almonds

1/2 c. shredded, sweetned, flaked coconut

Boil in a medium pot on the stove:

1 c. Karo syrup

1 1/2 c. white sugar

1 tsp. vanilla

1 1/2 cubes butter

1.Once your mixture has come to a boil, reduce the heat and stir for 1 minute.

2.Drizzle over cereal mixture stirring constantly

3. Toss well to coat, let cool. Keep in an air tight container

*Lasts up to 2 weeks

Tip:Coat your plastic/wooden spoon with cooking spray so that your mixture doesn't cling to your spoon!

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