So this a staple at our Thanksgiving dinner. I just know every year that it is my job to make this. And let me just tell you, it is gone in two seconds! Give it a try this turkey day, and see what you think!
2 pkgs. (8 oz.) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. canned pumpkin
1/2 tsp. ground cinnamon
1 dash of cloves
1 dash of nutmeg
1 9 in. graham crust (or you can make your own)
Pre-heat oven to 350 degrees
1-Mix cream cheese, sugar and vanilla with your mixer on medium speed until blended; add eggs and blend well.
2-Remove one cup of your batter in to a small bowl; add your pumpkin and spices to this bowl.
3-Pour the remaining batter in to your crust.
4-Top with pumpkin batter and spice mixture.
5-Bake at 350 degrees for 35-40 min, or until the center is almost set.
*When pie has cooled serve with fresh whipping cream or vanilla ice cream. Sooo yummy!!