Nov 21, 2008

Asparagus Cordon Bleu Wraps

These are SO delicious! I can only make them this time of year, because I practically eat them all myself! You must, must try these. I promise you won't be disappointed! These are perfect for little party appetizers.

1 Rotisserie chicken from the deli (regular flavor, or sage and herb flavors ONLY)

1 pkg. refrigerated biscuits (8 count)

2 Tbsp. honey Dijon mustard

Italian seasoning

4 slices Swiss cheese, cut into 4 smaller pieces

4 slices of deli ham, cut into 4 smaller pieces

16 fresh asparagus spears, trimmed and steamed (DON'T OVERCOOK!!)

Pre-heat oven to 400 degrees

1-Remove all the white meat from the chicken. Break off in medium size chunks. You will need 1 oz. (This is about 16 medium size chunks.)

2-Remove biscuits from packaging, and cut each one in half. Place on a floured work surface.

3-Using a rolling pin, flatten each piece into very thin rectangles.

4-Dived mustard evenly among 16 pieces of biscuit dough and spread on each piece. Sprinkle Italian seasoning to taste on top of each layer of mustard.

5-Top each with 1 piece of ham, cheese, 1 chunk of chicken and one steamed asparagus spear.

6-Wrap dough around the filling and press edges together where dough overlaps.

7-Place on a baking sheet and bake 10-12 min. or until dough is golden brown, and cheese is melted.

*Serve hot,

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