Sep 5, 2008


I love crepes, my Grandma makes them for us every time she comes to visit. This is not her recipe (I can't find hers) but this one is pretty close, and taste's just as good! These are always a hit!

1 c. all purpose flour

1 1/2 c. milk

2 eggs

1 Tbsp. butter, melted

1/4 tsp. salt


1-In a small bowl combine flour, milk, eggs, 1 Tbsp butter, and salt; beat with hand mixer or a wire whisk until well blended.

2-Heat a lightly buttered medium size (6 in. or bigger) skillet. Remove from heat; spoon about 2 Tbsp. batter evenly. Lift and tilt skillet to spread evenly. Return to heat; brown on one side only.

3- To remove, tip pan upside down to release crepe on to a plate.

4-Repeat with remaining batter. BE SURE TO BUTTER YOUR PAN EACH TIME, OR THEY WILL STICK!!

*At our house everyone likes different topping or filling for their crepes. Here are a few that we use.

regular old butter and syrup, raspberry/strawberry jam, plain cream cheese or strawberry cream cheese with syrup on top...... The list goes on and on. You can do many different things. Have fun and be creative

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