Just in time for fall! This recipe is so delicious and very easy to make. Just remember if you have a child or family member that is not a fan of nuts, or has an allergy, just leave them out. Or if you are not particularly fond of pecans, switch it up for walnuts (that's what I use!) This is even good served "dessert" style warmed up with a scoop of vanilla ice cream. Yummmm!
1 c. butter, softened
1 c. sugar
1 c. packed dark brown sugar
1 c. Libby's solid packed pumpkin
2 3/4 c. all-purpose flour
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup pecans/walnuts, FINELY CHOPPED
1-Cream butter, sugar, and brown sugar in a large mixer bowl until light. Add eggs one at a time, beating well after each addition. Beat in the pumpkin
2- Combine flour, pumpkin pie spice, baking soda, and nuts in a small bowl. Add to pumpkin mixture; mix just until blended
3-Spoon into 2 GREASED and FLOURED loaf pans.
4-Bake in pre-heated 350 degree oven for 1 hour 10 minutes. Remove from pans; cool on wire racks.