1 8oz pkg. cream cheese, softened
1/4 c. butter or margarine, softened
2 tsp. vanilla extract
4 c. powdered sugar.
1-Place cream cheese, butter, and vanilla extract in a large mixing bowl. Beat at low speed until smooth and creamy. 2-Add powdered sugar gradually, beating until smooth.
3-Add more sugar to thicken or milk or water to to thin the frosting, as needed.