My friend Summer gave this recipe to me a few years back. It is so delicious with vanilla ice cream, or fresh whipping cream on top. Celebrate Fall early, and have a piece!
1 (15oz.) can pumpkin
1 (12oz.) can evaporated milk
1 c. sugar
4 tsp. pumpkin pie spice
1 pkg. Betty Crocker Supermoist golden vanilla cake mix
1 1/2 c. chopped walnuts
1/2 c. butter, softened
1-Heat oven to 350 degrees. Grease bottom and sides of a 13x9 pan.
2-Beat pumpkin, milk, eggs, sugar, and pumpkin pie spice, until smooth
3-Pour into pan. Sprinkle dry cake mix over pumpkin mixture.
4-Pour melted butter over the top
5-Bake for 50 min. or until knife in center comes out clean.
6- Serve warm with ice cream or fresh whipping cream.