Aug 26, 2008

Pumpkin Crumble Cake

My friend Summer gave this recipe to me a few years back. It is so delicious with vanilla ice cream, or fresh whipping cream on top. Celebrate Fall early, and have a piece!

1 (15oz.) can pumpkin

1 (12oz.) can evaporated milk

3 eggs

1 c. sugar

4 tsp. pumpkin pie spice

1 pkg. Betty Crocker Supermoist golden vanilla cake mix

1 1/2 c. chopped walnuts

1/2 c. butter, softened

1-Heat oven to 350 degrees. Grease bottom and sides of a 13x9 pan.

2-Beat pumpkin, milk, eggs, sugar, and pumpkin pie spice, until smooth

3-Pour into pan. Sprinkle dry cake mix over pumpkin mixture.

4-Pour melted butter over the top

5-Bake for 50 min. or until knife in center comes out clean.

6- Serve warm with ice cream or fresh whipping cream.

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