Aug 18, 2008

Cucumber Potato Salad

This is really really good, and a different take on just regular potato salad. This is one of my favorite things to make in the summer time. However because there are only four of us, I cut the recipe in half. I still have leftovers, but I like it even better the next day!

5 lbs red potatoes
4 celery ribs, sliced
1 bunch green onions, chopped
2 Tbsp. dill weed
2 tsp. salt
2 c. mayo
1 bottle cucumber ranch salad dressing

1-Place potatoes in a large kettle;cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 min or until tender. Drain and cool. Cut potatoes into small cubes
2-In a large serving bowl, combine the potatoes, celery, onions, dill and salt.
3- In a small bowl, whisk mayo and salad dressing until blended.
4-Pour mayo and dressing mix, over potato mixture and stir gently to coat.
5-Cover and refrigerate for at least six hours before serving.

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