Aug 18, 2008

Layered Chocolate Pie

This recipe has been in my family for years. It is best to make it if you are having a family party or get together since it makes enough to fill a 9x13 pan. This is always a favorite of adults and children

Crust: 1/2 c. butter, softened
1 c. flower

*1-mix and spread in 9x13 pan, bake at 350 degrees for 10-12 min. Let cool COMPLETELY!

1st Layer: 1/2 container jumbo cool whip, 8oz pkg. cream cheese, softened, 1 c. powdered sugar

*1-Cream together and place on cooled crust

2nd Layer: 1 large pkg. choc pudding
3 c. milk

*1-Mix pudding and milk until combined. Spread on top of 1 st layer

3rd layer: Top with remaning cool whip

-Place in fridge until you are ready to serve! Enjoy!

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