Jun 4, 2008

Chocolate Peanut Butter Rice Crispies

This is literally a ten minute dessert! Really great if your in a pinch for time, but want a sweet after dinner!

1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. rice crispies
1 package almond chocolate bark

1. Combine sugar and corn syrup in a large pot on the stove. Mix these two together until the sugar is dissolved. Stirring constantly with a wooden spoon (the sugar sticks to bad if you use plastic)
2.When the sugar has dissolved add your peanut butter, and stir until it is mixed well. Reduce the heat.
3. Stir in your rice crispies, mix thoroughly coating all of the cereal.
4. Place cereal mixture in a COATED 9x9 baking dish
5. Melt almond bark in the microwave until melted thoroughly
6.Pour melted bark over the top of the rice crispies and spread evenly with a spatula

*If you don't want to make a 9x9 pan, you can still use this same recipe, but use less chocolate and a smaller baking pan. They will just be thicker, thus because if using a smaller pan. I do this if I am just making them for the 4 of us.

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