Jun 4, 2008
Chicken In A Roll
8oz. cream chese, sofetned (you can use low-fat, but NOT fat free)
2/3 cup up green onions
1/4 c. butter (melted)
2 oz. canned mushrooms
3 medium chicken breasts cooked/cubed
2 cans crescent rolls (I actually use 1 can, but I but the LARGE crescent rolls they are 50% bigger)
2 pkgs chicken gravy (brown gravy is also good)
Black pepper to taste
Pre-heat oven to 375 degrees
1.Cut away excess fat from chicken, cut in cubes, coat w/ a generous amount of black pepper, cook fully, browning slightly. set aside.
2.Mix softened cream cheese, onions, mushrooms, and chicken in a medium bowl. Stir until everything is coated with the cream cheese.
3. Take your crescent rolls and lay them out on a baking dish. Take one heaping spoonful of the chicken mixture and place it on the wide end of the crescent. Roll up and seal all the edges on the roll.
4.With your hand, or a cooking brush apply the butter the top of the crescent roll, place in oven to bake. Bake at 375 for about 12 min, or until lightly golden brown
5. Top with gravy, and serve warm!