Jun 4, 2008

Brunch Casserole

This recipe is super easy, and my kids love it. Even better, you can make it the night before, put it in the fridge, and cook it the following morning! It doesn't get any easier than that!

1 lb. spicy pork sausage (I use Jimmy Dean it's not too spicy)
1/2 c. chopped green bell pepper
1/2 c. chopped red bell pepper
3 cups frozen hash browns, thawed
12 eggs, lightly beaten
1 1/2 c. milk (do not use skim)
1/2 tsp. salt
1 c. shredded cheddar cheese (I just use however much it takes to cover the top)

1.Brown sausage in a medium skillet, stirring until thoroughly cooked. Add peppers, and saute 5 min. or until tender
2.Place hash browns in a lightly greased 3 quart baking dish. Top with cooked sausage mixture. Combine eggs, milk and salt in a large bowl, stirring with a whisk until blended; pour egg mixture over sausage mixture. Sprinkle with cheese. Cover and bake at 350 for one hour or until golden and set.

* To make this night before, cook your sausage and peppers, and place in freezer bag, put in fridge. Put your hash browns in your greased baking dish, cover w/ plastic wrap and place in fridge. In a large bowl place your eggs, milk, and salt mixture cover and place in fridge. In the morning you have everything ready to go, just place it all in the baking dish, and pop it in the oven!

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