Mar 1, 2010

Oreo Delight

My new brother-in-law LOVES Oreo's. Oreo cake, oreo ice cream, oreo's and milk, you name it. So when we had him and my sister over for dinner one Sunday, I decided to make this dessert just for him. It turned out AMAZING. I think even I have a new found love for Oreo's now!

1 package Oreo's, crushed
6 Tbsp butter, melted
1/4 c. sugar
2 Tbsp. milk
1 package cream cheese, softened
1 (12 oz) cool whip, thawed
3 1/4 c. cold milk
2 packages chocolate INSTANT Jell-o pudding

1- Mix crushed cookies and butter in a medium bowl. Press firmly onto the bottom of a 9x13 baking dish. Refrigerate for 10 mi. Beat cream cheese, sugar, and 2 Tbsp. milk in a medium bowl w/ wire whisk until well blended. Stir in 1 1/4 c. cool whip. Spread over crust.
2-Pour 3 1/4 c. milk into bowl. Add both pudding mixes, beat with wire whisk for 2 min. Pour over the cream cheese layer. Let stand five min. Drop remaining cool whip over pudding and spread. Sprinkle more crushed Oreo's over the top. Refridgerate at least four hours before serving.

*If your like me, then you love the MINT Oreo's! You can use the mint cookies for this recipe as well. At the end sprinkle Andes mints baking chips over the top. Yummm!

3 comments:

CallisterCatch said...

How much cream cheese do you use? I love your cooking blog. I wish I could cook like you. REALLY.

Kevin and Andrea said...
This comment has been removed by the author.
Kevin and Andrea said...

One whole package of cream cheese, softened. SORRY I forgot to ad that!