Jun 29, 2009

Sub Sandwiches For A Crowd

I love making these every time we are invited for a pot luck or are having friends over for game night. You can slice these up so they are bite size like an appetizer, or make them bigger as your main dish! Enjoy!

1 loaf of French bread

1/2 of an 8 oz. carton of sour cream ranch dip (pre-made, or you can make your own)

1 c. shredded lettuce (I always add more)

3/4 c. shredded carrots or 1/2 c. julienned carrots

8 oz. thinly sliced roast beef, ham or turkey (my hubby likes all 3!!)

1/2 medium cucumber, shredded (adds a GREAT flavor!)

4 oz. thinly sliced mozzarella or provolone cheese from the deli

1 large tomato thinly sliced

1-Cut the bread in half horizontally. Spread ranch dip on each sides of bread. On one half of the bread layer lettuce,carrot,meat,cucumber,cheese, and tomato. Secure with toothpicks the portions you wish to cut.

*You can add more veggies or toppings of your choice. I have just found these to always be a favorite and kind of out of the ordinary!

*Serve with crunchy potato chips and a light pasta salad

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