What better way to cool down in the hot days of summer! Have yourself one of these! So good, betcha' can't just have one!!
2/3 c. instant coffee (dry) CAN USE NON- CAFFEINE granules
1 1/2 c. hazelnut flavored coffee creamer
1 c. water
1/4 tsp. ground cinnamon
8 c. milk (can use 1% but NOT skim. They turn out too runny)
Whipped cream for garnish (optional)
Cinnamon for garnish 9optional)
1-Mix coffee, creamer, water and 1/4 tsp. cinnamon in a medium bowl, stirring until coffee is dissolved.
2- Pour into 2 ice -cube trays. Freeze about 3 hours or until cubes have hardened. Once they are frozen, remove from trays and place in a freezer bag.
3-For each serving place 2 coffee cubes, 2/3 c. milk and 4 regular ice cubes into blender. Cover and blend on high speed about 20 seconds or until slushy. Pour into glass. Top with a dollop of whipped cream and a dash of cinnamon
*This will make about 12 servings
*Try crushing of toffee bits or a Skor candy bar and sprinkle it over the top of the whipping cream. YUMMMM!