Oct 21, 2008

Pumpkin Bread

I love pumpkin bread. Especially this time of year. It just hits the spot! This is a tried and true recipe I have tweaked many things to try and get it "just right" Hope you enjoy it as much as we do :0) And don't feel bad having a piece for breakfast! (I do it all the time!)

1 1/2 c. sugar

1/2 c. oil

2 eggs beaten

1 c. pumpkin

1/2 c. water

1 1/2 c. flour

1/2 tsp. baking powder

1 tsp. soda

3/4 tsp. salt

1/2 tsp. cloves

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1-Cream oil, sugar and eggs.

2-Add pumpkin and water

3-Add dry ingredients, mix well

4-Spray 3 small loaf pans with Pam

5-Bake at 350 degrees for 45 min.

*All oven temps vary, be sure to check on your bread periodically. If it looks like it is getting to brown on the top, insert a toothpick in to the center to see if it is done. Ii so, take it out. If not, reduce the oven temp. and cook at five min. intervals, checking it often.

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