Oct 21, 2008

Loaded Baked Potato Salad

This is my Grandma's recipe. It is so delicious! If you like baked potatoes "with the works" you will love this twist on making it in to a salad.

5 lbs, small, UNPEELED, red potatoes, boiled, cubed

1/2 tsp. pepper

1 pound sliced bacon, cooked, crumbled

1 med. Vidalia or sweet onion, chopped

1 c. mayo

3 dill pickles chopped

1 tsp. salt

8 hard boiled eggs, chopped

2 c. (8oz) shredded, cheddar cheese

1 1/2 c (12 oz.) sour cream

2-3 tsp. prepared mustard

green onion (optional)

1-After your potatoes have cooked and cooled, place them in a large serving bowl. Add eggs, bacon, cheese, onion and pickles.

2- In a small bowl, combine the sour cream, mayo, and mustard; pour over the potato mixture and toss to coat. Garnish with green onion. Serve immediately.

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