This is my Grandma's recipe. It is so delicious! If you like baked potatoes "with the works" you will love this twist on making it in to a salad.
5 lbs, small, UNPEELED, red potatoes, boiled, cubed
1/2 tsp. pepper
1 pound sliced bacon, cooked, crumbled
1 med. Vidalia or sweet onion, chopped
1 c. mayo
3 dill pickles chopped
1 tsp. salt
8 hard boiled eggs, chopped
2 c. (8oz) shredded, cheddar cheese
1 1/2 c (12 oz.) sour cream
2-3 tsp. prepared mustard
green onion (optional)
1-After your potatoes have cooked and cooled, place them in a large serving bowl. Add eggs, bacon, cheese, onion and pickles.
2- In a small bowl, combine the sour cream, mayo, and mustard; pour over the potato mixture and toss to coat. Garnish with green onion. Serve immediately.