I can't remember where I picked this recipe up, but it is great. I call it my "never fail pie crust" Because it has never failed me. I use this recipe for EVERY pie I make. Better yet, it's so simple!
4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 2/4 c. SHORTENING
1 Tbsp. vinegar
1/2 c. COLD water
1-Sift dry ingredients, cut in shortening w a pastry cutter until crumbly.
2-Combine vinegar, egg and COLD water, gradually add to dry mixture to form dough.
3- Roll out of lightly floured surfaced, place in pie dishes.
*This recipe makes 2 double crusts
*For the holidays, I make up about 4 batches of these, then freeze them. That way when I need to make a pie for a get together or party, I already have the crust done! Just be sure to allow 12 hours to un-thaw!