Oct 21, 2008

Deviled Eggs

I love deviled eggs. I usually make them mostly around Easter (because of all the left over painted eggs) But I also make them for holiday get together's for a little appetizer. Try these at your next party!

6 hard boiled eggs, cut in half, yolk removed

2 Tbsp. butter

2 Tbsp. miracle Whip

1/4 tsp salt

2 green onion sliced small

dash pepper

dash onion slat

1/4 tsp. mustard

add enough canned milk to make creamy

paprika (optional)

1- Place egg yolks, butter, miracle whip, salt, pepper, onion salt mustard, and canned milk in a small bowl, and beat with a hand mixer until dreamy.

2-Fold in green onions

3- Place mixture inside halves of egg whites, and garnish with paprika!

*The trick to a PERFECT boiled egg, is to boil it for 15 minutes, when it is done boiling immediately drain off the hot water, and add cold water to the pan. Let the egg sit for approximately 5 minutes and peel! Perfect every time! :)

No comments: