I have a few recipes for chili, and they include a lot more ingredients that this one does but I love this one because it is quick and easy. And even better you can brown the hamburger, and throw everything in the crock pot and your ready to go! I serve this with homemade cornbread and honey butter! Yum!!
1 lb hamburger, browned
1 small yellow onion, diced
1 can diced tomatoes
1 can green chilies
1 can kidney beans
1 can Hormel chili w/ beans (I use whatever Chili I have)
1/2 c. ketchup
1/2 tsp. pepper
1- Brown hamburger and onion in a medium skillet until onion is tender and meat is cooked thoroughly
2- Place meat and onion in a crock pot
3- Add diced tomatoes, green chilies, kidney beans, chili, and pepper
4- Set on low heat and cook for 6 hours or high heat and cook for 4 hours
*I ALWAYS double this recipe, because my hubby likes this leftover for the next day.
*If you don't want to cook this in the crock pot, you can put in in a big pot on the stove, and just heat up and serve. I put it in the crock pot because it lets all the flavors soak in really good.