The other night I had just gotten back from the grocery store (after spending $170.00!) And realized as I was putting stuff away, I still had stuff in my fridge I knew I needed to use, instead of just wasting it. Therefore, this recipe was invented. Hope you like it!
4-5 small red potatoes, washed, cubed
1 small bag frozen carrots and peas mixed
2 c. frozen sweet kernel corn
2 c. chicken broth
1/4 c. butter, cubed
1/4 c. flour
1 tsp. all purpose seasoning (McCormick)
1/2 tsp. salt
1/2 tsp. pepper
1 rotisserie chicken, picked apart
1 store bought pie crust
1-In a large skillet combine your potatoes, frozen carrots & peas mixture, corn together. Cover with water and bring to a boil. Cook until potatoes are tender (about 8-10 min) Drain.
2-In a medium saucepan melt your butter over medium heat. Stir in the flour until smooth. Gradually add broth, 1 tsp all purpose seasoning, 1/2 tsp. salt, 1/2 tsp pepper. Bring to a boil; cook and whisk for 2 minutes or until it slightly thickens. Remove from heat.
3- Pick chunks off of your chicken, using mainly the breast and leg meat.
4-In a 8x8 baking dish add your drained vegetables,sauce and chicken together, stir well to coat.
5-Unroll your pie crust, and place it over the top of your baking dish. DO NOT cut the edges off, fold them down around the edge of the dish. Cut 5 1/2 inch slits in the top, for ventilation.
6-Bake at 375 degrees for 23-30 min, or until crust is slightly brown on top.