1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
1 package Andes Creme de Menthe Baking Chips
2 2/3 cups flour
1 handful chocolate chips
1-Cream together butter and sugars. Add baking soda, baking powder, vanilla and eggs. Stir until mixed well.
2-Add Andes Baking Chips, chocolate chips and then flour. Chill for approximately 1 hour (I don't do this).
3-Drop by spoonfuls onto baking sheet. Bake at 350 for 8-10 minutes.