At our house we LOVE pasta. I was looking for a long time to find a really good Alfredo sauce. I can't remember where I came across this one, but it is the best I've had so far. Give it a try on your next pasta dish!
1 pkg. (8oz) cream cheese, cubed (can use light but NOT fat free)
1 c. (4 oz.) shredded Parmesan cheese
1 stick butter/ margarine, softened
1/2 c. milk
Pepper & salt to taste
Cook in medium sauce pan on the stove over low heat, until mixture becomes bubbly. Be sure NOT to scald. This mixture begins to cook very quickly once it has heated through.
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