This is super yummy! I could eat this all day for every meal. Give it a try with your next Mexican dish!
2 cans whole kernel corn, drained
2 cans (15 oz.) black beans, rinsed, drained
8 plum tomatoes, seeded, chopped
1 medium red onion, chopped
3/4 c. minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 c. lime juice
1/2 tsp. salt
Tortilla chips
In a large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips
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