My cute friend Jamaica reminded me about these cupcakes that I made a while back. I am a coconut freak, and was craving it SO bad one day. I whipped up this simple little creation, and took them in to all the girls at the office. It couldn't get much simpler than this.
1 white cake mix
1 container cream cheese frosting
2 capfuls of coconut extract, divided
1-Prepare your cake mix as directed on the box. Add I capful of coconut extract. Mix well, pour in to cupcake papers
2-Empty container of frosting in to a bowl, and add one capful of coconut extract to the frosting. Stir well
3-When your cupcakes have cooled, frost them
4-Take your shredded coconut, and sprinkle over the top of the frosting
*I stuck a few of these in the fridge so they we chilled, and they we SO good!