My cute friend Jamaica reminded me about these cupcakes that I made a while back. I am a coconut freak, and was craving it SO bad one day. I whipped up this simple little creation, and took them in to all the girls at the office. It couldn't get much simpler than this.
1 white cake mix
1 container cream cheese frosting
2 capfuls of coconut extract, divided
Shredded coconut
1-Prepare your cake mix as directed on the box. Add I capful of coconut extract. Mix well, pour in to cupcake papers
2-Empty container of frosting in to a bowl, and add one capful of coconut extract to the frosting. Stir well
3-When your cupcakes have cooled, frost them
4-Take your shredded coconut, and sprinkle over the top of the frosting
5- Enjoy!
*I stuck a few of these in the fridge so they we chilled, and they we SO good!
1 comment:
Thanks for putting this up! And sorry I kept loosing you while I was in the store. I went ahead and made the lemon-ade ones again today though... I would share with Marc, but nobody called me for their leadership visit today. ;) Gotta get back to finding more scrapbook stuff online... call me when you want to come over and learn it! Or I'll come to yours so Raylee can play while we do it. Mya just sits in one place yaknow?
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