Jul 31, 2008

Peach-Lemon Frost

It's peach season, and you know what that means! Time for peach smoothies. Here is a little twist and an"oldie but a goodie."

3 large fresh peaches, peeled, halved, pitted and quartered
1 c. 2% milk
2 tsp. grated lemon peel
1/2 c. fresh lemon juice (fresh is always best!)
3 ice cubes, broken into pieces
1/2 pint vanilla ice milk

Add peaches to blender. Process until smooth to measure 2 cups. Add milk, lemon peel, lemon juice and ice cubes. Process until smooth. Continue processing at low speed; slowly add ice milk until well blended. Pour into glasses serve immediately.

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