Jul 29, 2008
Olive Garden House Dressing
8 oz. Paul Newman Vinegar and Oil Dressing
1 clove garlic, peeled, minced (or just use bottled minced garlic)
1/2 tsp. dried basil
1/2 tsp. dried oregano
3 pkgs. Sweet and Low, or 1 Tbsp. sugar
Place in a dressing bottle, shake well. Refrigerate and let sit for 24 hours before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment