Jul 29, 2008

Benihana's Fried Rice

1 c. cooked rice
5 Tbsp. Butter
1 c. chopped onion
1 c. chopped carrots
2/3 c. chopped scallions
3 Tbsp. sesame seeds
5 eggs
5 Tbsp. soy sauce

Cook rice according to directions on the package. In a large skillet melt butter. Add onions, carrots, and scallions. Saute until carrots are translucent. Set aside. Heat oven to 350 degrees place sesame seeds on a cookie sheet. Bake until golden brown (10-15 min) shaking pan occasionally for even color. Lightly grease another skillet. Beat eggs. Pour into hot skillet, scramble the eggs. Combine rice, veggies, seeds, and eggs. Add soy sauce. Add salt and pepper to taste.

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