I really don' t like pork chops, but I tried this recipe and I really like it. It's makes for a great 4th July BBQ, especially when your feeding a lot of people. Pork always costs less than steak, but is nicer than just burgers!
1 pound pork chops
Marinade:
1/4 c. lemon juice
1/2 c. olive oil
1 tsp. salt
Fresh ground pepper, to taste
1/4 tsp. fine herbs (bought at the store in one bottle. It's a mix of tarragon, parsley, and chives)
1 large clove garlic, minced
Mix together marinade ingredients and pour over chops. Marinate overnight or all day long. Drain and reserve marinade. Grill pork chops, basting with marinade, until meat in no longer pink inside (about 10-15 min) Use one marinade recipe for every pound of pork
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