Chinese Cabbage Salad

My husband is in LOVE with this salad. He always asks, "when are you making that cabbage 'stuff' again?"!! For someone that is not big on cabbage (at all) this sure pleases his taste buds! It is super easy and goes great with burgers or steaks.

1 large head cabbage, rinsed, chopped

4 green onions, chopped

2 packages of Ramen noodles, crunched up (chicken flavor)

1/2 c. slivered almonds

2 c. cooked, cubed, well peppered chicken

Dressing:

4 Tbsp. vinegar

4 Tbsp. sugar

1/2 c. salad oil (vegetable oil works fine too)

seasoning packages from noodles

1-Cut up all your veggies and place in a large bowl. Add you almonds, Ramen noodles, and cooked chicken. Set aside.

2- In a small bowl combine all ingredients for your dressing and mix well. Pour over salad and toss to coat.

3- Chill in fridge for at least an hour before serving

*The last time I made this, I added a small can of Mandarin oranges and it was DELISH!

Benihana's Fried Rice

1 c. cooked rice
5 Tbsp. Butter
1 c. chopped onion
1 c. chopped carrots
2/3 c. chopped scallions
3 Tbsp. sesame seeds
5 eggs
5 Tbsp. soy sauce
salt
pepper

Cook rice according to directions on the package. In a large skillet melt butter. Add onions, carrots, and scallions. Saute until carrots are translucent. Set aside. Heat oven to 350 degrees place sesame seeds on a cookie sheet. Bake until golden brown (10-15 min) shaking pan occasionally for even color. Lightly grease another skillet. Beat eggs. Pour into hot skillet, scramble the eggs. Combine rice, veggies, seeds, and eggs. Add soy sauce. Add salt and pepper to taste.