Pumpkin Layer Cheesecake

So this a staple at our Thanksgiving dinner. I just know every year that it is my job to make this. And let me just tell you, it is gone in two seconds! Give it a try this turkey day, and see what you think!

2 pkgs. (8 oz.) cream cheese, softened

1/2 c. sugar

1/2 tsp. vanilla

2 eggs

1/2 c. canned pumpkin

1/2 tsp. ground cinnamon

1 dash of cloves

1 dash of nutmeg

1 9 in. graham crust (or you can make your own)

Pre-heat oven to 350 degrees

1-Mix cream cheese, sugar and vanilla with your mixer on medium speed until blended; add eggs and blend well.

2-Remove one cup of your batter in to a small bowl; add your pumpkin and spices to this bowl.

3-Pour the remaining batter in to your crust.

4-Top with pumpkin batter and spice mixture.

5-Bake at 350 degrees for 35-40 min, or until the center is almost set.

*When pie has cooled serve with fresh whipping cream or vanilla ice cream. Sooo yummy!!

Layered Chocolate Pie

This recipe has been in my family for years. It is best to make it if you are having a family party or get together since it makes enough to fill a 9x13 pan. This is always a favorite of adults and children

Crust: 1/2 c. butter, softened
1 c. flower

*1-mix and spread in 9x13 pan, bake at 350 degrees for 10-12 min. Let cool COMPLETELY!

1st Layer: 1/2 container jumbo cool whip, 8oz pkg. cream cheese, softened, 1 c. powdered sugar

*1-Cream together and place on cooled crust

2nd Layer: 1 large pkg. choc pudding
3 c. milk

*1-Mix pudding and milk until combined. Spread on top of 1 st layer

3rd layer: Top with remaning cool whip

-Place in fridge until you are ready to serve! Enjoy!