Sep 9, 2008

Mom's Shredded Beef Tacos

If you love crock pot cooking this recipe is for you! Its is super easy and very yummy!

1 Large Cross Rib Roast (you can use a different kind of roast, but I have found cross rib's have way less fat, and never come out dry in the crock pot)

1 package taco seasoning


pepper to taste

1-Place roast in crock pot, and cover 3/4 with water.(Just leave the very top uncovered with water)

2-Add package of taco seasoning

3-Add 1/2 tbsp. pepper

Cook on LOW for 6-8 hours. When roast is fully cooked take out a little bit of the water. Take two fork and shred.

Serve with freshly cooked corn tortillas, and condiments (Cheese, green onion, avocado, tomato, lettuce, sour cream, salsa...)

*If you prefer flour tortillas over corn, you can easily make these in to enchiladas. Just place shredded beef inside FLOUR tortillas (in a 9x13 pan) Cover with enchilada sauce and cheese, and bake at 350 degrees or until cheese is melted. Serve with condiments.

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