If you love crock pot cooking this recipe is for you! Its is super easy and very yummy!
1 Large Cross Rib Roast (you can use a different kind of roast, but I have found cross rib's have way less fat, and never come out dry in the crock pot)
1 package taco seasoning
pepper to taste
1-Place roast in crock pot, and cover 3/4 with water.(Just leave the very top uncovered with water)
2-Add package of taco seasoning
3-Add 1/2 tbsp. pepper
Cook on LOW for 6-8 hours. When roast is fully cooked take out a little bit of the water. Take two fork and shred.
Serve with freshly cooked corn tortillas, and condiments (Cheese, green onion, avocado, tomato, lettuce, sour cream, salsa...)
*If you prefer flour tortillas over corn, you can easily make these in to enchiladas. Just place shredded beef inside FLOUR tortillas (in a 9x13 pan) Cover with enchilada sauce and cheese, and bake at 350 degrees or until cheese is melted. Serve with condiments.