Jun 9, 2008

Grilled BBQ Subs

2 loaves French bread
1 pound sliced ham (from the deli)
1 pound sliced salami (Salami is a fatty meat, so for a healthier option I like to use Turkey pastrami. you also get this from the deli.)
8oz. (1/2 pound) sliced swiss cheese
8 oz. (1/2 pound) sliced cheddar cheese
1/2 cup BBQ sauce (regular flavor)

1. Heat up your grill
2. Take the bread loaves and cut all the way down the center, cutting completely through. So when you are finished the loaf is in two pieces.
3.Arrange half of ham, salami and cheeses on each bottom loaf half. Spread BBQ sauce over the meat and cheese. Add tops of loaves; secure with toothpicks
4.Wrap each loaf in heavy aluminum foil. Grill covered 3-4 inches from the bottom of the grill over medium heat for about 15 min. or until cheese is melted and sandwiches are hot.

*This is a fun meal to try on the grill. A little different than your regular BBQ! If you are cooking for a small amount of people (2) just use one loaf of bread, and half all the ingredients. If you don't care for the meats I used above choose something to your liking. I have used just ham before for my kids, and it was great. It's like a giant ham sandwich!

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